Why Skip the Decarbing Process?
Usually, decarbing cannabis is a crucial step to activate the THC, which is what makes cannabis psychoactive. Without decarbing, the THC in raw cannabis remains inactive. However, when making weed brownies, you don’t need to decarb the cannabis first. The heat from the baking process will activate the THC in the cannabis, making it just as effective in your brownies without the extra work of decarbing beforehand.
What You’ll Need:
Here’s a simple list of ingredients you’ll need to make your weed brownies without decarbing:
1/2 cup of unsalted butter (or any oil of your choice like coconut oil or vegetable oil)
1/4 ounce (7 grams) of cannabis (ground or chopped)
1 box of brownie mix (or the ingredients for a homemade brownie recipe)
1/3 cup of water (or as directed by your brownie mix)
1 egg (or as required by your recipe)
Step-by-Step Instructions
1. Infuse the Cannabis into Butter
Grind the cannabis: Begin by grinding your cannabis into smaller pieces, but it doesn’t need to be finely ground. The goal is to break it down so the cannabinoids can infuse well into the butter.
Melt the butter: Place the butter into a saucepan and melt it over low to medium heat. Be sure to avoid using high heat, as it can destroy the THC.
Add cannabis to the butter: Once the butter has melted, add the ground cannabis to the pan and stir. The cannabis should be evenly distributed in the butter.
Strain the butter (optional): If you don’t want any cannabis plant material in your brownies, you can strain the butter through a cheesecloth or fine mesh strainer. This step is optional but can make your brownies smoother and more pleasant to eat.
2. Prepare the Brownie Batter
Follow the directions on the brownie mix: Whether you’re using a store-bought brownie mix or a homemade recipe, prepare the brownie batter as instructed. Simply substitute the regular butter or oil with the cannabis-infused butter you made.
Mix well: Stir all ingredients thoroughly to ensure the cannabis butter is evenly distributed in the brownie batter.
3. Bake the Brownies
Preheat the oven: Preheat your oven to 350°F (175°C), or as specified in your brownie mix instructions.
Bake the brownies: Pour the brownie batter into a greased baking pan and bake according to the time specified in the instructions (usually 20 to 30 minutes).
4. Allow the Brownies to Cool
Once your brownies are done, let them cool for at least 10-15 minutes before cutting them into squares. This allows the brownies to firm up and makes them easier to handle.
Helpful Tips for Making Weed Brownies
Dosage: Be cautious about how much cannabis you use. 7 grams of cannabis will typically result in moderate potency brownies, but it’s always a good idea to start with a small serving. Edibles can take up to two hours to take full effect, so start slow and wait for the effects before consuming more.
Infusion time: Keep the heat low while infusing the cannabis into the butter. If the heat is too high, it can degrade the cannabinoids, reducing the potency of your brownies.
Storage: Store your weed brownies in an airtight container to keep them fresh.
Final Thoughts
Making weed brownies without decarbing cannabis is a simple and effective way to enjoy potent, homemade edibles without needing to go through the extra step of decarbing. By infusing your cannabis directly into the butter or oil, you can activate the THC during the baking process, ensuring you still get a strong, enjoyable effect. Remember to start with a small portion to gauge the potency and always consume responsibly. With this easy method, you can enjoy delicious cannabis brownies without any complicated preparation. Enjoy your tasty treats, and always be mindful of your dosage!